Lot Sixty One Amsterdam (2026 Guide BY A Coffee Expert)
Lot Sixty One Amsterdam: A Specialty Coffee Roastery Guide
Nestled on the corner of Kinkerstraat and Bilderdijkgracht canal in Amsterdam's Oud West neighborhood, Lot Sixty One Coffee Roasters represents the pinnacle of Antipodean coffee culture in the Dutch capital.
Founded in 2013 by Australian childhood friends Adam Craig and Paul Jenner—who brought their Brooklyn NYC Culture Espresso expertise across the Atlantic—this cube-shaped specialty café showcases their "Sydney born, Brooklyn raised, Amsterdam roasting" philosophy.
The floor-to-ceiling windowed corner space houses a micro-roastery and citywide supplier operation, where their 12kg Probat roaster heritage meets third-wave movement precision, serving exceptional flat whites, filter coffee with Tokyo-style cold drip options, and partnerships with Baked Amsterdam for pastries—solidifying its position among the best coffee shops Amsterdam 2026 has to offer.
The Founders' Journey: From Sydney to Brooklyn to Amsterdam
Adam Craig and Paul Jenner's path to Amsterdam began in Sydney as childhood friends before establishing three successful New York City coffee bars—Variety Coffee in Williamsburg Brooklyn, a second Greenpoint location, and the acclaimed Culture Espresso in Manhattan's garment district.
When Craig's daughter was just 6 months old in 2013, he embarked on a six-month world travel search for the perfect city to expand his coffee craft while raising a family.
Amsterdam's specialty coffee opportunity and up-and-coming Kinkerstraat neighborhood offered exactly what he sought: closer connection to the product, quality control emphasis, and neighborhood community integration.
The transition from New York's office buildings and hundred-kilo weekly sales to Amsterdam's smaller scale might seem drastic, but Craig embraced it. As he reflects, the Dutch capital allowed him to prioritize the craft over volume—a family-friendly city where knowledge-gaining through roasting business operations could flourish authentically.
The NYC Legacy:
- Variety Coffee, Williamsburg Brooklyn
- Second location in Greenpoint
- Culture Espresso, Manhattan garment district
- Six-month global search for expansion city
Location & Atmosphere: Canal-Side Coffee Corner
Lot Sixty One occupies perhaps the most stereotypical Amsterdam location imaginable—a corner café where Kinkerstraat crosses Bilderdijkgracht canal in Oud West, just outside the main canal girdle.
The cube-shaped architecture features high ceilings and windows on two sides, with the entrance positioned at a distinctive 45-degree angle to both streets.
The minimalist sparse decoration aesthetic emphasizes the pared-down menu philosophy: black, white, and filter coffee—simplicity perfected.
On warm summer mornings, outdoor bench seating becomes prime real estate: a four-person bench under a large awning along the east-facing Bilderdijkgracht view, plus additional ten-person benches down Kinkerstraat's left side.
Inside, the small front section connects to the original basement roasting space, though the intimate capacity means packed-when-busy challenges during peak hours.
The bridge proximity and canal-side positioning create perfect people-watching vantage points, while a seasonal donut stand neighbor adds autumn charm from October through December.
Location Highlights:
- Address: Kinkerstraat 112, Oud West
- Corner position at Bilderdijkgracht canal
- 45-degree angle entrance
- Outdoor seating: 14+ people capacity
- Seasonal donut stand neighbor (Oct-Dec)
The Coffee Experience: Aussie Excellence Meets Dutch Precision
The flat white remains Lot Sixty One's Aussie-style signature specialty—a smooth, balanced house-blend espresso that baristas confidently recommend over single-origin options for milk-coffee pairings.
Their expertise shows in every lovely cup: nothing too challenging, just approachable perfection with beautiful tulip latte art demonstrations.
Filter coffee enthusiasts discover the fruitiest notes imaginable—some batches taste like dried strawberries, earning best-in-neighborhood reputation among discerning locals.
Multiple manual brewing options include V60 pour-over and Chemex preparations, while Tokyo-style slow-drip cold brew sits shelf-ready in couple slow-drip brewers for those seeking refreshment.
At just 2 euros for a perfect espresso shot, the balanced, not-bitter flavor profile represents an incredible steal.
This handmade craftsmanship starkly contrasts the variable European coffee quality from automated button-press machines. Whether choosing oat milk alternatives from Minor Figures or traditional dairy, every homemade cup arrives tasty and pretty.
Coffee Menu:
- Flat white (signature specialty)
- House-blend espresso
- Single-origin espresso (rotating)
- V60 pour-over
- Chemex filter
- Tokyo-style cold drip
- Batch brew
- Oat milk available (Minor Figures)
Pricing: Perfect espresso shot: €2
Food & Pastries: Australian Baked Goods Perfection
The cinnamon roll achieves classic perfection—slightly warm, sticky but not too sweet, bursting with cinnamon flavor that pairs beautifully with morning coffee.
Banana bread earns to-die-for reputation among regulars, while chocolate lamington brings authentic Australian classic specialty to Amsterdam's pastry scene.
Lot Sixty One's smart partnerships with fellow-Aussie businesses Baked Amsterdam and Drovers Dog ensure quality-over-quantity philosophy prevails.
The limited food selection includes barista-recommended brownies, stupendous honey carrot cake that inspires repeat visits, and warm-delicious chocolate chip cookies for early-bird customers.
Fresh tasty croissants arrive each morning alongside vegan pecan blueberry loaf for health-conscious guests seeking beyond-coffee options.
The small menu represents intentional curation—every melt-in-mouth cookie and seasonal offering complements coffee perfectly.
Pastry Highlights:
- Cinnamon roll (slightly warm perfection)
- Banana bread (customer favorite)
- Chocolate lamington (Australian classic)
- Honey carrot cake
- Chocolate chip cookies
- Fresh croissants
- Vegan pecan blueberry loaf
- Barista-recommended brownies
Suppliers: Baked Amsterdam, Drovers Dog
The Roasting Operation: From Basement to Dedicated Facility
Originally, the 12kg Probat coffee roaster commanded attention as the basement's centerpiece—visible from the bar, providing customers a commanding view of the roasting craft.
Head roaster Onno van Zanten brought nine years of green bean quality focus expertise, understanding that the incredibly important, complex roasting process defines every cup's taste.
By 2017, growth necessitated relocating to a dedicated roasting facility in Amsterdam's old lumber harbor industrial unit—an appointment-only location where quality integrity preservation remains paramount.
This evolution transformed Lot Sixty One from neighborhood café into a citywide coffee supplier with wholesale operations distributing to restaurants and cafes nation-wide.
The responsible, sustainability-focused approach emphasizes exquisite characteristics in carefully sourced coffees.
Recent offerings like the floral, gorgeous Burundian micro-lot from Buziraguhindwa mill—sourced through Nordic Approach partnerships with farmers like Salum Ramadhan—demonstrate their commitment to highlighting exceptional beans.
Roasting Details:
- Original: 12kg Probat roaster (basement)
- Current: Dedicated facility, old lumber harbor
- Head Roaster: Onno van Zanten
- Sourcing partner: Nordic Approach
- Focus: Green bean quality, sustainability
- Distribution: Citywide wholesale, nation-wide supply
Service & Community: Australian Hospitality in Oud West
The talented barista team demonstrates flat-white expertise that earns "best coffee in town" consensus among Amsterdam's demanding specialty coffee enthusiasts.
Their friendly service reflects genuine Ozzies Australian hospitality—knowledgeable, patient customer guidance delivered with English-fluent international communication that makes tourists and locals feel equally welcomed.
This neighborhood favorite spot functions as a community gathering space where freelancers and entrepreneurs spend mornings hatching schemes over excellent coffee-making that maintains courteous, capable standards.
The relaxed hang-out atmosphere (not ideal for workspace due to limited seating) creates an intimate setting where the cozy locale earns "sweetest owner" reputation.
Weekend popularity brings overcrowded, too-hip challenges—arriving early secures the coveted spots in this small place.
Despite minimal seating, the crowded affair doesn't deter regulars who consider the takeaway worth-it for their every-morning routine.
Visitor Tips:
- Arrive early on weekends for seating
- English-speaking staff
- Takeaway highly recommended
- Not ideal for laptop work
- Locals and tourists both welcome
- Community gathering atmosphere
Expansion & Influence: Beyond the Corner Café
Lot Sixty One's influence extends far beyond their Kinkerstraat corner.
The Urban Outfitters collaboration at Kalverstraat 31-33 represents a second Amsterdam location where fashion-retail partnership allows off-the-cuff experimentation—personable Manchester barista Nathan serves double ristretto natural light-roasted Brazilian regulars while offering impromptu tutorials on filter-prep methods to shoppers.
The original Jordaan location at Eerste Tuindwarsstraat featured a unique shared-space collaboration with Harvest Company and Sourced Sold industrial-vintage shop—coffee while treasure-hunting became an Amsterdam specialty experience.
International expansion even reached Malta with multiple shops.
As a citywide supplier, Lot Sixty One beans now appear in hotels, hair salons, clothing stores, and the Antipodean-run breakfast and brunch spots they helped inspire.
This Amsterdam coffee scene fixture rode the fast-rising coffee wave that peaked around 2015, helping transform the city from specialty coffee underdog to European star.
Locations & Distribution:
- Main café: Kinkerstraat 112, Oud West
- Urban Outfitters: Kalverstraat 31-33
- Former: Eerste Tuindwarsstraat, Jordaan (shared with Harvest & Company)
- International: Multiple Malta locations
- Wholesale: Hotels, hair salons, clothing stores citywide
Final Thoughts: Amsterdam's Essential Coffee Experience
Lot Sixty One stands as an Amsterdam specialty coffee pioneer whose 2013 establishment catalyzed the third-wave movement that transformed Oud West into a destination neighborhood.
This must-visit for coffee enthusiasts exemplifies quality craft, small-batch philosophy delivered through an authentic Antipodean hospitality model that Europeans have embraced wholeheartedly.
The canal-side location offers an iconic Amsterdam experience—arrive early to secure limited seating, especially during weekend crowds that testify to enduring popularity.
As a micro-roastery café hybrid with wholesale citywide reach, the founders' vision of community-focused, approachable excellence succeeded beyond expectations.
From perfect flat white benchmarks to specialty coffee education made accessible, Lot Sixty One elevated Amsterdam's coffee culture while maintaining its insider favorite, local secret status.
Whether you're seeking the Kinkerstraat coffee corridor's anchor café, authentic Australian coffee professionalism, or simply exceptional coffee in a characteristically Amsterdam setting, Lot Sixty One delivers.
Why Visit:
- Amsterdam specialty coffee pioneer
- Perfect flat white execution
- Canal-side iconic location
- Australian coffee professionalism
- Third-wave movement catalyst
- Community-focused excellence
- Limited seating (arrive early!)
- Wholesale beans available for home
Essential Information:
- Address: Kinkerstraat 112, 1053 ED Amsterdam
- Neighborhood: Oud West
- Founded: 2013
- Founders: Adam Craig & Paul Jenner
- Specialty: Flat whites, filter coffee, Australian hospitality
- Best time: Early morning weekdays to avoid crowds
- Tagline: "Born in Sydney. Raised in Brooklyn. Roasting in Amsterdam."